I was wrong about veganism. Let them eat meat - but farm it properly.
The ethical case against eating animal produce once seemed clear. But a new book is an abattoir for dodgy arguments.
This will not be an easy column to write. I am about to put down 1,200 words in support of a book that starts by attacking me and often returns to this sport. But it has persuaded me that I was wrong. More to the point, it has opened my eyes to some fascinating complexities in what seemed to be a black and white case.
George Monblot writing for The Guardian
(via matthewjmason)
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